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Good Idea to Producing Appetizing Linguine con ragú di polpo e porcini

Wishing to eat Linguine con ragú di polpo e porcini a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Linguine con ragú di polpo e porcini like a famous chef made.

Linguine con ragú di polpo e porcini

We hope you got insight from reading it, now let's go back to linguine con ragú di polpo e porcini recipe. You can cook linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Linguine con ragú di polpo e porcini, here are the components needed:

  1. Use 500 g of pasta.
  2. Use 1 of small octopus.
  3. Get 150 g of porcini mushrooms.
  4. You need of Chopped carrots, onions and celery.
  5. Get of Glug of white wine.
  6. Use of Large tin of plum tomatoes.
  7. Take 1 of fish stock cube.
  8. Provide Glass of water.
  9. Use to taste of Salt.
  10. Use of Olive oil.
  11. Prepare of Parsley to serve.

After readying the components, now you are good to cook your 5-star Linguine con ragú di polpo e porcini by following the procedures below:

  1. Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil.
  2. After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate.
  3. Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well.
  4. Serve with fresh parsley and the rest of the wine 😀.

Le fettuccine al sugo di polpo e porcini sono un primo piatto dal gusto rustico che unisce la pregiatezza dei porcini Linguine con sugo di pomodori secchi. Cucinare il polpo è molto semplice e una volta cotto può essere servito in tantissimi modi. Viene considerata una delle prelibatezze della cucina. Il tuo commento è in approvazione e verrà pubblicato entro un paio di ore. Sono proprio gli ultimi: i pendolini salvati dall'estinzione che ogni primavera colpisce i deliziosi frutti rossi incuranti della loro faccia rubizza e non.

Recipe : Linguine con ragú di polpo e porcini

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