Good Idea to Producing Appetizing Linguine con ragú di polpo e porcini
Wishing to eat Linguine con ragú di polpo e porcini a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Linguine con ragú di polpo e porcini like a famous chef made.
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To make an unforgettable Linguine con ragú di polpo e porcini, here are the components needed:
- Use 500 g of pasta.
- Use 1 of small octopus.
- Get 150 g of porcini mushrooms.
- You need of Chopped carrots, onions and celery.
- Get of Glug of white wine.
- Use of Large tin of plum tomatoes.
- Take 1 of fish stock cube.
- Provide Glass of water.
- Use to taste of Salt.
- Use of Olive oil.
- Prepare of Parsley to serve.
After readying the components, now you are good to cook your 5-star Linguine con ragú di polpo e porcini by following the procedures below:
- Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil.
- After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate.
- Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well.
- Serve with fresh parsley and the rest of the wine 😀.
Le fettuccine al sugo di polpo e porcini sono un primo piatto dal gusto rustico che unisce la pregiatezza dei porcini Linguine con sugo di pomodori secchi. Cucinare il polpo è molto semplice e una volta cotto può essere servito in tantissimi modi. Viene considerata una delle prelibatezze della cucina. Il tuo commento è in approvazione e verrà pubblicato entro un paio di ore. Sono proprio gli ultimi: i pendolini salvati dall'estinzione che ogni primavera colpisce i deliziosi frutti rossi incuranti della loro faccia rubizza e non.
Recipe : Linguine con ragú di polpo e porcini
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