Practical Method to Cooking Tasty Kabocha Squash and Chicken Breast Curry

Hoping to dine Kabocha Squash and Chicken Breast Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Kabocha Squash and Chicken Breast Curry like a famous chef made.

Kabocha Squash and Chicken Breast Curry

We hope you got insight from reading it, now let's go back to kabocha squash and chicken breast curry recipe. You can cook kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Kabocha Squash and Chicken Breast Curry, below are the components required:

Provide 1 of Chicken breast.
Prepare 1/4 of Kabocha squash.
Prepare 1 tbsp of Grated ginger.
Get 1 of slightly more than a tablespoon Curry powder.
Get 400 ml of Coconut milk.
Provide 1 tbsp of Fish sauce.
Take 1 tbsp of Oyster sauce.
Take 1 1/2 tsp of Salt.
Use 1 tsp of Artificial sweetener (or sugar).
Provide 1 of Salt and pepper.
Prepare 1 tbsp of Vegetable oil.

After preparing the materials, now you are good to cook your 5-star Kabocha Squash and Chicken Breast Curry by following the instructions on this section:

Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W..
Cut the chicken breast into bite-sized pieces..
Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken..
When the meat colour changes, add kabocha squash and stir fry briefly..
Add curry powder and stir fry until aromatic..
Add fish sauce and oyster sauce in the pan and mix..
Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done..

Recipe : Kabocha Squash and Chicken Breast Curry

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Simple tips to make Kabocha Squash and Chicken Breast Curry

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