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Fast Guide to Preparing Perfect Creamy Peri Peri Chicken livers

Wishing to eat Creamy Peri Peri Chicken livers a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Creamy Peri Peri Chicken livers like a famous chef made.

Creamy Peri Peri Chicken livers

We hope you got benefit from reading it, now let's go back to creamy peri peri chicken livers recipe. You can cook creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you do that.

To make an extraordinary Creamy Peri Peri Chicken livers, below are the materials needed:

  1. Prepare of Ingredients:.
  2. You need 2 tbsp (30 ml) of oil.
  3. Prepare 1 of onion, chopped.
  4. Get 1 clove of garlic, crushed.
  5. Use 500 g of chicken livers, trimmed.
  6. Use 2-3 tbsp of (30 - 45ml) peri peri sauce.
  7. Use 1 tbsp (15 ml) of Worcestershire Sauce.
  8. You need 1 (410 g) of can diced tomatoes mix.
  9. Use 1 can (290 g) of Dessert & Cooking Cream.

After readying the ingridients, next you are good to cook your 5-star Creamy Peri Peri Chicken livers by following the procedures below:

  1. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute. Add the Worcestershire Sauce and tomatoes and cook for 4-5 minutes. Stir in the Dessert & Cooking Cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls..

Recipe : Creamy Peri Peri Chicken livers

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step by step to make Creamy Peri Peri Chicken livers

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