Best Advice to Preparing 5-Star Millet porridge
Wishing to eat Millet porridge a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Millet porridge like a famous chef made.
We hope you got insight from reading it, now let's go back to millet porridge recipe. You can cook millet porridge using 4 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Millet porridge, below are the ingridients needed:
- Provide 1 cup of flour.
- Take 4-5 cups of water.
- Get of Sugar optional.
- Provide of Milk (optional).
After preparing the materials, now you are ready to cook your tasty Millet porridge by following the procedures on this section:
- Add 1 cup flour to 1 cup cold water in a bowl and mix to a paste..
- Measure 4 cups for heavy porridge or more for light porridge of cold water into a pot and place on heat..
- Pour the paste in the heated water and stir continously to avoid lumping as it thickens to a uniform smooth mixture..
- Cook for 10min. You can add milk, sugar and let it boil for 5min. Serve hot or warm..
Millet porridge is sometimes called the "alternative ginseng soup" in the folk culture. In most Northern Chinese families, a bowl of hot millet porridge as part of breakfast or supper is a common. Millet porridge is a traditional favorite morning dish of Russians for many centuries now. Millet in Russia has been used for a long time. And millet porridge as a national dish was firmly established.
Recipe : Millet porridge
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