Practical Method to Preparing 5-Star Pistachio Spice Crusted Cod

Hoping to dine Pistachio Spice Crusted Cod a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Pistachio Spice Crusted Cod like a famous chef made.

Pistachio Spice Crusted Cod

We hope you got insight from reading it, now let's go back to pistachio spice crusted cod recipe. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Pistachio Spice Crusted Cod, here are the materials required:

You need 2 lb of fresh skinless cod fillet.
Provide of WASABI LEMON MAYONNAISE.
You need 1/4 cup of mayonnaise.
Take 1 tbsp of Wasabi paste.
Use 1 tbsp of fresh lemon juice.
Use 1 tsp of hot sauce, such as Frank's brand.
Use of PISTACHIO SPICE COATING.
Use 1/2 cup of salted roasted pistachios.
Get 2 tbsp of romano cheese, grated.
Use 1 tbsp of Sriracha seasoning dry spice blend.
Take 1 tbsp of Lemon pepper.
You need 1/2 tbsp of black pepper.
Use 1/2 tbsp of granulated sugar.
Provide of ACCOMPANIMENTS.
You need of Lemon butter.
Provide of roasted pinapple habanero dip/salsa, pictured in direction step #7.

After preparing the materials, next you are good to make your 5-star Pistachio Spice Crusted Cod by following the instructions on this section:

Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
Mix Wasabi mayonnaise ingredients well in a bowl to combine.
Coat cod with Wasabi mayonnaise.
Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

This Pistachio Crusted Baked Cod Recipe is part of our Feast of the Seven Fishes event. It's incredibly quick and easy to make. The cod is coated with yogurt, then coated with a pistachio mixture and cooked to perfection! This time with a savoury recipe. Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper.

Recipe : Pistachio Spice Crusted Cod

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Simple tips to make Pistachio Spice Crusted Cod

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