Practical Way to Preparing Yummy Delicious Chorizo and Cod Stew
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To make an extraordinary Delicious Chorizo and Cod Stew, below are the components required:
- Use 1 of onion, finely chopped.
- Provide 200 g of chorizo, chopped into pieces.
- Provide 400 g of can of chopped tomatoes.
- Use 400 g of can of mixed beans.
- Take 4 of cod fillets.
- Provide 1 tbsp of Olive Oil.
- You need 1 tbsp of Tomato Ketchup.
After preparing the materials, next you are good to make your 5-star Delicious Chorizo and Cod Stew by following the instructions below:
- Heat the oil in a wok..
- Add the onion and chorizo and fry both until the onions soften..
- Add the can chopped tomatoes. Fill the can with water, shake it about, and add the water to the wok as well..
- Bring the contents of the wok to a boil. Add the ketchup and stir well once the mixture is boiling..
- Gently slip the cod fillets into the wok..
- Reduce the heat and let the mixture simmer for about 10 minutes..
- Add the beans and let the mixture cook for another 3 minutes.
- Serve in bowls..
- Enjoy!.
Serve cod topped with chorizo mixture and toasted breadcrumbs. The crunch of the breadcrumbs and the fat in the chorizo were a perfect foil for the lean cod. The chorizo gives it a smoky flavor. Return the chorizo to the pan and add the chickpeas and the pieces of cod. From the team behind The Great British Bake Off, this Spanish stew has combination of rich chorizo with tender chickpeas and flaky cod and is deliciously spicy.
Recipe : Delicious Chorizo and Cod Stew
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