Best Advice to Cooking Yummy Sauerkraut cake ( don't knock it till you try it!)
Hoping to eat Sauerkraut cake ( don't knock it till you try it!) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Sauerkraut cake ( don't knock it till you try it!) like a famous chef made.
We hope you got insight from reading it, now let's go back to sauerkraut cake ( don't knock it till you try it!) recipe. To cook sauerkraut cake ( don't knock it till you try it!) you only need 6 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Sauerkraut cake ( don't knock it till you try it!), here are the materials required:
- Prepare 1 box of devils food cake or your favorite recipe..
- You need 1 box of instant chocolate pudding.
- Provide 1 of eggs water and oil according to the box or recipe.
- Prepare 8 oz of sauerkraut rinsed and squeezed dry.
- Take 1 cup of walnuts chopped small.
- Take 1/2 packages of 10 oz package of semi sweet chocolate chips.
After readying the components, now you are ready to cook your appetizing Sauerkraut cake ( don't knock it till you try it!) by following the guidances below:
- Pre heat oven to 350.
- Grease and flour a 13x9 in pan.
- mix all ingredients in a bowl..
- Poor in pan.
- Bake 3o- 35 minutes depending on your oven.
- Take out oven and let cool.
- Frost when cool I like using peanut butter frosting..
- Enjoy with a glass of milk..
Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family.
Recipe : Sauerkraut cake ( don't knock it till you try it!)
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step by step to make Sauerkraut cake ( don't knock it till you try it!)
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