Practical Method to Preparing Appetizing Muffin Sausage Bread
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To cook an extraordinary Muffin Sausage Bread, here are the materials required:
- Use 450 gr of Flour.
- Provide 50 gr of Corn Flour.
- Prepare 100 gr of Sugar.
- Use 25 gr of Powdered Milk.
- Take 11 gr of Yeast.
- Get 1 tsp of Salt.
- You need 2 of Egg Yolks.
- Get 270 ml of Milk or Water.
- Take 100 gr of Butter.
- Provide 1 pack of Sausage.
- Take of Sauce.
- Provide 2 of part Mayonnaise.
- Use 1 of part Ketchup.
- Provide 1 tsp of Oregano.
- Get 1 tsp of chili pepper.
- Use of Mix all together.
After readying the components, now you are ready to cook your appetizing Muffin Sausage Bread by following the procedures on this section:
- Mix flour, cornflour, sugar, milk powder, yeast, egg yolk. Add ice water / cold milk for an instant. Knead half smooth..
- After half smooth add butter and salt. Knead until smooth elastic..
- Do the windowpane test.
- Remove the dough and round it. Ready to cut. Cut @ 20gr... round put hole in the middle... place in a muffin pan insert sausage in the hole.
- Allow to proof for 20 -30 minutes.
- Bake Until golden brown.
- Serve with sauce or without.
Choose your favorite bulk breakfast sausage for these muffins. Add cooked sausage, bread cubes, and dried cranberries. Stir in eggs and stock until well mixed and stuffing is moistening. Spoon stuffing mixture into prepared muffin cups. Add the sausage and stir over the heat until browned and cooked through.
Recipe : Muffin Sausage Bread
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step by step to make Muffin Sausage Bread
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