Good Idea to Serving Extraordinary Pan-Fried Ginger Pork Belly Slices
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To prepare an extraordinary Pan-Fried Ginger Pork Belly Slices, below are the materials required:
- You need 250 grams of Pork belly, sliced thinly.
- Take 1 of pack Bean sprouts.
- Get 1 bunch of Shiso leaves.
- Prepare 1 tbsp of Cooking oil.
- Prepare 1 1/2 tbsp of ★ Ginger (grated).
- Use 4 tbsp of ★ Mentsuyu (3x concentrate).
- You need 3 tbsp of ★ Cooking sake.
- Take 3 tbsp of ★ Mirin.
- Use 1/2 of ★ Onion (grated).
After preparing the ingridients, now you are ready to cook your tasty Pan-Fried Ginger Pork Belly Slices by following the instructions below:
- Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces..
- Put the ★ ingredients in a bowl and mix it well..
- Heat a tablespoon of oil in a pan and stir fry the meat..
- When the meat is cooked through, add the mixed ★ ingredients and cook until the moisture evaporates..
- Serve the meat on a bed of bean sprout and shiso leaves! My family likes to season the bean sprouts with mayo..
Recipe : Pan-Fried Ginger Pork Belly Slices
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