Variety to Preparing Yummy Mayo Potato Wedges
Wishing to dine Mayo Potato Wedges a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Mayo Potato Wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to mayo potato wedges recipe. To make mayo potato wedges you need 8 ingredients and 10 steps. Here is how you achieve that.
To make an extraordinary Mayo Potato Wedges, here are the ingridients required:
- Prepare 3 of Boiled Potatoes.
- Get 1/2 cup of Mayonnaise.
- You need 1/2 of lemon.
- Take 1/2 tsp of Red Chilli powder.
- Use 1/2 tsp of Garam masala powder.
- Get 1/2 tsp of Green Chilli Sauce.
- Get to taste of Salt.
- Use As needed of Oil for frying.
After readying the materials, now you are ready to prepare your tasty Mayo Potato Wedges by following the procedures on this section:
- Boil and peel potatoes..
- Cut them in long and thick wedges..
- Take mayonnaise in a bowl..
- Add salt, chilli powder, green chilli sauce and garam masala..
- Add lemon juice and mix well..
- Pour the mayonnaise mixture on potato wedges and mix well..
- Marinade it for 30 minutes..
- After that heat oil in a skillet snd deep fry the marinated potato wedges..
- Remove from oil and keep on paper towel..
- Serve immediately with sauce..
Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. Cutting potato wedges is far easier than cutting fries! Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours.
Recipe : Mayo Potato Wedges
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