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Practical Method to Producing Perfect Apple Rose Pastry

Hoping to dine Apple Rose Pastry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Apple Rose Pastry like a famous chef made.

Apple Rose Pastry

We hope you got benefit from reading it, now let's go back to apple rose pastry recipe. To make apple rose pastry you only need 9 ingredients and 15 steps. Here is how you cook that.

To make an unforgettable Apple Rose Pastry, below are the components needed:

  1. Take of apples and pastry.
  2. Prepare 2 of Red apples.
  3. Use 1 1/2 tsp of lemon juice.
  4. Get 1 1/4 cup of water.
  5. Prepare 1 of roll / sheet of ready made puff pasty (ensure properly thawed at room temperature).
  6. Get of all-purpose flour.
  7. Prepare 3-4 of Tblsp of rasberry / strawberry preserve.
  8. Get of ground cinnamon.
  9. Get of icing / powdered sugar for dusting.

After preparing the ingridients, next you are ready to make your tasty Apple Rose Pastry by following the procedures below:

  1. Place water into a bowl with lemon juice..
  2. Cut apples in half, core and slice thinly across..
  3. Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly..
  4. Strain apples discarding liquid..
  5. In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking..
  6. Cut puff pastry into 6 equal sized strips..
  7. Spread raspberry / strawberry preserve over pastry strips..
  8. On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry..
  9. Dust apples with cinnamon powder..
  10. Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom..
  11. Lift pastry from one end and roll towards other end to form a rose..
  12. Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray..
  13. Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes..
  14. When done, remove from tray and dust with icing / powdered sugar and serve..
  15. I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate..

Deronda demonstrates how to make this creative APPLE DESSERT!! A must for entertaining, or NOT!! Apple Roses are made by rolling a row of half apple slices with a strip of pastry into a spiral. Cut one Honeycrisp apple and take out the core. Apple Rose Pastries Desserts are awesome!

Recipe : Apple Rose Pastry

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