Fast Guide to Preparing Appetizing Moong dal with bottle Gourd (Lau diye moong dal)
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We hope you got insight from reading it, now let's go back to moong dal with bottle gourd (lau diye moong dal) recipe. To cook moong dal with bottle gourd (lau diye moong dal) you only need 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Moong dal with bottle Gourd (Lau diye moong dal), here are the materials needed:
- Prepare 1 cup of Bottle gourd cut in cubes.
- Get 1/2 cup of moong dal boiled.
- You need 2 of green chillies, slitted.
- Prepare 1 Bunch of coriander leaves.
- You need 1/2 tbsp of turmeric powder.
- Prepare to taste of Salt and sugar.
- Provide 1 teaspoon of cumin seeds.
- Provide 2 tbsp of oil.
After readying the components, now you are good to make your appetizing Moong dal with bottle Gourd (Lau diye moong dal) by following the procedures below:
- Take a pressure cooker and boil the moong daal.keep aside..cut the bottle gourd in cubes..
- Now take a kadai add oil in it now add cumin seeds and now add the bottle gourd cubes in it,green chilli and salt and turmeric powder..Cook till the Bottle gourd become soft..
- Now add the boiled daal in it and mix them well and cook for more 7 mins.Now add bunch of coriander leaves..
Lau diye Tetor Dal is traditional Bengali dal which is often cooked during summer days in bengali households. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd. This simple Uchh er Dal is easily digestible so it is mostly served with rice as part of light summer lunch. You will know with the warm nutty smell that it is done. Careful and don't burn the dal.
Recipe : Moong dal with bottle Gourd (Lau diye moong dal)
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step by step to make Moong dal with bottle Gourd (Lau diye moong dal)
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