Good Idea to Producing Appetizing Apricot and pecan flapjack
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We hope you got insight from reading it, now let's go back to apricot and pecan flapjack recipe. To cook apricot and pecan flapjack you only need 6 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Apricot and pecan flapjack, here are the components needed:
- You need 200 g of oats.
- You need 100 g of butter or margarine.
- Get 50 g of brown sugar.
- Take 4 tbsp of honey or dandelion honey.
- Get 50 g of dried apricots.
- Provide 50 g of whole pecans.
After preparing the ingridients, now you are ready to prepare your appetizing Apricot and pecan flapjack by following the instructions on this section:
- Melt butter, sugar and honey in a pan or microwave..
- Stir in oats until well coated with mixture..
- Add roughly chopped apricots and pecans and stir to combine..
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides..
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack..
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, apricot and pecan flapjack. For mine, I am going to make it a bit unique. Flavour: Apricot & Pecan Nut with Yoghurt Coating. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
Recipe : Apricot and pecan flapjack
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step by step to make Apricot and pecan flapjack
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