Variety to Homemade Extraordinary Carolina style slow cooker pulled pork
Wishing to eat Carolina style slow cooker pulled pork a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Carolina style slow cooker pulled pork like a famous chef made.
We hope you got insight from reading it, now let's go back to carolina style slow cooker pulled pork recipe. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Carolina style slow cooker pulled pork, here are the ingridients required:
- Prepare 2 1/2 lbs of pork shoulder or Boston butt.
- Get 2 tablespoons of apple cider vinegar.
- You need 1/4 cup of worcestershire sauce.
- Provide 1 tablespoon of liquid smoke.
After readying the components, next you are good to make your 5-star Carolina style slow cooker pulled pork by following the guidances below:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. There's no smoke involved, but this has a pit-barbecue taste nonetheless. Brown the pork in the morning, combine it with the other.
Recipe : Carolina style slow cooker pulled pork
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step by step to make Carolina style slow cooker pulled pork
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