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To cook an unforgettable My Chip Shop Curried Chicken & Large Prawns with Rice 😙, below are the ingridients required:
- Get 1 tbls of Butter.
- You need 1 of large Onion diced.
- Take 2 of Chicken breasts cut into small pieces.
- Provide 4 of heaped tbls Maykway Curry Powder.
- Take 2 Pints of Boiling water.
- You need 300 g of Large Prawns not king size (I used Cooked).
- You need 4 of Enough Rice for.
After readying the ingridients, now you are ready to cook your tasty My Chip Shop Curried Chicken & Large Prawns with Rice 😙 by following the guidances below:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
- Serve Hot on a bed of Rice..
Thick, gloopy with no added nasties. Add the curry powder and stir it through. Chips and curry sauce is a favorite late-night snack in Ireland and England. When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. Gently heat half the oil in a medium saucepan over a very-low heat.
Recipe : My Chip Shop Curried Chicken & Large Prawns with Rice 😙
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step by step to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙
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