Practical Method to Preparing Tasty Spicy sausage and spinach rice
Wishing to dine Spicy sausage and spinach rice a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Spicy sausage and spinach rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy sausage and spinach rice recipe. To cook spicy sausage and spinach rice you only need 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Spicy sausage and spinach rice, here are the components needed:
- Provide 2 cups of basmati rice.
- You need of Sausage.
- Get of Onions.
- Prepare of Grinded scotch bonnet.
- Prepare of Oil.
- You need of Spinach.
- Prepare of Soy sauce.
- Take of Maggi and salt.
After readying the ingridients, now you are good to prepare your appetizing Spicy sausage and spinach rice by following the guidances below:
- Per boil your basmati rice and keep aside.
- Put your oil in a pot, when it heat add your sliced onions and fry. Add garlic and grinded pepper and stir then cut your sausage into bits and add the sausage into the pot.
- And stir for about 3-4 mins.
- Add your per boiled rice into the sausage pot and stir. Add soy sauce and maggi(optional). Finally add little amount of water into the pot and cover it.
- After a minute add your cut spinach into the pot but don’t stir leave to stream for about a minute then turn. Cover the pot and let it cook Cut your sausage and fry for garnishing..
Juice the lemon and set aside. Add spinach, lemon juice and zest and chicken stock. Halfway through cooking toss the spinach. Season with salt and pepper and serve. In a medium saucepan, cook rice according to package directions.
Recipe : Spicy sausage and spinach rice
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