Variety to Cooking Yummy Thai Pickle Vegetable πΆ π₯ π§
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We hope you got insight from reading it, now let's go back to thai pickle vegetable πΆ π₯ π§ recipe. To cook thai pickle vegetable πΆ π₯ π§ you need 9 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Thai Pickle Vegetable πΆ π₯ π§ , here are the components needed:
- Prepare 1/2 of cucumber, cut into 2-3 cm cubes.
- Provide 3 of shallots, finely sliced.
- Prepare 2 of red chillies - sliced.
- Use 4 of radishes, sliced.
- Provide 1 of carrot - sliced.
- Use 1 cup of rice wine vinegar.
- Use 250 ml of water.
- Take 1 tsp of salt.
- Use 60 g of sugar.
After preparing the ingridients, next you are good to cook your appetizing Thai Pickle Vegetable πΆ π₯ π§ by following the guidances on this section:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.
Recipe : Thai Pickle Vegetable πΆ π₯ π§
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