Variety to Cooking Yummy Thai Pickle Vegetable 🌶 🥒 🧅

Wishing to eat Thai Pickle Vegetable 🌶 🥒 🧅 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Thai Pickle Vegetable 🌶 🥒 🧅 like a famous chef made.

We hope you got insight from reading it, now let's go back to thai pickle vegetable 🌶 🥒 🧅 recipe. To cook thai pickle vegetable 🌶 🥒 🧅 you need 9 ingredients and 2 steps. Here is how you achieve it.

To make an unforgettable Thai Pickle Vegetable 🌶 🥒 🧅, here are the components needed:

1. Prepare 1/2 of cucumber, cut into 2-3 cm cubes.
2. Provide 3 of shallots, finely sliced.
3. Prepare 2 of red chillies - sliced.
4. Use 4 of radishes, sliced.
5. Provide 1 of carrot - sliced.
6. Use 1 cup of rice wine vinegar.
7. Use 250 ml of water.
8. Take 1 tsp of salt.
9. Use 60 g of sugar.

After preparing the ingridients, next you are good to cook your appetizing Thai Pickle Vegetable 🌶 🥒 🧅 by following the guidances on this section:

1. To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down.
2. Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes.

Recipe : Thai Pickle Vegetable 🌶 🥒 🧅

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