Skip to content Skip to sidebar Skip to footer
Home / Recipes

Half an Hour to Cooking 5-Star Ken Hom’s Savoury Duck with Oyster Sauce

Wishing to eat Ken Hom’s Savoury Duck with Oyster Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Ken Hom’s Savoury Duck with Oyster Sauce like a famous chef made.

Ken Hom’s Savoury Duck with Oyster Sauce

We hope you got insight from reading it, now let's go back to ken hom’s savoury duck with oyster sauce recipe. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Ken Hom’s Savoury Duck with Oyster Sauce, here are the components needed:

  1. Get 250 grams of duck breast no skin.
  2. Take 2-3 Tbsp of Lee kum Kee premium oyster sauce.
  3. Provide 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
  4. Use 1 of Small onion.
  5. Provide 2-3 cloves of garlic.
  6. Use 2 Tbsp of Water.
  7. Provide 2 Tbsp of ground nut oil.
  8. Provide 1 Tsp of Sherry or Shaoxing rice wine.
  9. Prepare of Marinate.
  10. Prepare 1 Tbsp of Lee Kum Kee Light soy sauce.
  11. Get 1 Tbsp of Lee Kum Kee Sesame oil.
  12. You need 1 Tbsp of Sherry or Shaoxing rice wine.
  13. Prepare 1 Tbsp of corn flower.

After readying the components, now you are ready to prepare your tasty Ken Hom’s Savoury Duck with Oyster Sauce by following the procedures on this section:

  1. Marinate duck with all marinate ingredients for at least 15 minutes.
  2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
  3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

Recipe : Ken Hom’s Savoury Duck with Oyster Sauce

We all have those moments in our lives when we feel like though everything needs to be exactly right. It's these moments that we frequently refer to as special occasions. In regards to cooking for distinctive occasions, a lot people find we drop the chunk in our expectancy and feel as though we've ruined the moment. While this is usually far from the facts, it does serve to diminish as soon as in a number of our heads. For this reason, you want to work up a repertoire, if you will, of simple to produce special occasion cooking recipes.

The key is in deciding upon a rather straightforward beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to prepare are far greater in number than beef meals which need little culinary effort. It's also wise to remember the audience for your special occasion. Sometimes a family favorite creates the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or even veal Marsala. There's no point in going to an extreme hard work to create a masterpiece when it is going to be teeming with picky children proclaiming they do not enjoy that or this about your meal.

If this is not the manner in which that you want to do items that's absolutely clear. A number people do flourish in high stress circumstances. The important thing for people who prefer to do all the meal preparation when buying specific events at the period of cooking is likely precisely and allowing plenty of time for possible hiccups from the practice. Mistakes occur when people feel hurried and raced within their culinary efforts.

Special occasions are a great time for both family and friends. The hope is that you will have a number of special occasions throughout your life. Don't waste a lot of energy and time fretting over cooking for special occasions. Instead, put all of your effort into enjoying those occasions.

Foods that can be prepared beforehand and reheated prior to serving are frequently the most useful in regards to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this specific case. You may usually locate them by performing a simple Google search on the web or by sorting through most of your favorite cookbooks at home. The important thing is you do not get so involved in the notion of cooking for special occasions that you neglect to actually like the occasion.

You will be shocked and amazed at all of the sinfully rich and yummy meals and side dishes that are on the market, which are amazingly quick and easy to organize. Which means you will not run the too common catastrophe situations you hear about and can still be able to get a great meal that's enjoyed by all. Yet another wonderful idea when it comes to cooking for particular occasions is to prepare yourself as much as you can before time in order to alleviate the tension during the celebration also to enable you more time and energy to enjoy the big function rather than working with the specifics of meal preparation. The greatest gift you are able to definitely give yourself if searching for specific occasions is the time necessary to be able to savor these unique occasions. It is not saying that there isn't any cooking that will have to get done. The other common mistake that is made when buying particular occasions is cooking out of your comfort zone. When you are organizing a hard recipe it's best if you do this within an occasion when you are not going through the worries of possible visitors or insuring the greatest possible of circumstances. To put it differently, it is best to question your culinary talents when you don't need a vested interest in success.

Even though prepared from limited components, but the outstanding taste of the Ken Hom’s Savoury Duck with Oyster Sauce you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

You may like these posts :