Best Idea to Homemade 5-Star Cherry and Ricotta Pie

Wishing to eat Cherry and Ricotta Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Cherry and Ricotta Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to cherry and ricotta pie recipe. To cook cherry and ricotta pie you only need 11 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Cherry and Ricotta Pie, here are the materials needed:

1. Use 500 g of Shortcrust pastry.
2. You need of Fruit part.
3. Get 500 g of fresh cherries.
4. Use 2 strips of lemon rind.
5. Use 1 of small glass red wine.
6. Provide 50 g of sugar.
7. Take of Dairy part.
8. Take 500 g of ricotta.
9. Take 1 of egg.
10. Prepare 75 g of sugar.
11. Provide 1/2 tsp of vanilla essence.

After preparing the materials, now you are ready to make your tasty Cherry and Ricotta Pie by following the guidances on this section:

1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy..
2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup..
3. Return the cherries to the liquid and allow to cool..
4. Combine the dairy part and whip until smooth..
5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill..
6. Pour the cherries and sauce over the pie base then cover with the dairy part..
7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice..
8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly..

Recipe : Cherry and Ricotta Pie

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