Good Idea to Preparing Perfect Japanese Style spicy chicken karage
Hoping to eat Japanese Style spicy chicken karage a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Japanese Style spicy chicken karage like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style spicy chicken karage recipe. You can cook japanese style spicy chicken karage using 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Japanese Style spicy chicken karage, below are the components required:
- Take 300 grams of skinless chicken.
- You need 2 tbsp of soy sauce.
- You need 2 tbsp of cooking sake.
- Provide 2 tsp of Doubanjiang or Chinese chilli oil paste.
- You need 2 tsp of ginger garlic paste.
- Get As required of corn starch or potato starch.
- Get As required of oil for frying.
After preparing the components, next you are good to make your appetizing Japanese Style spicy chicken karage by following the instructions below:
- Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins..
- Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch..
- Heat oil thoroughly and deep fry chicken till golden brown..
- Serve them hot with dip or ketchup or salad !!.
I can't seem to find a recipe for this sauce or even a name for what it's called on the web. Is it the Chinese style light. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. cookpad.japan.
Recipe : Japanese Style spicy chicken karage
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Simple tips to make Japanese Style spicy chicken karage
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