Half an Hour to Cooking Yummy Sausage Roll
Hoping to eat Sausage Roll a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Sausage Roll like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage roll recipe. To cook sausage roll you only need 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Sausage Roll, below are the components needed:
- Prepare 150 g of satis(grinded sausage meat).
- Take 1 of egg.
- Take of Seasoning if required.
- You need of Extra egg for glazing.
- You need of Short crust pastry.
After readying the materials, now you are good to cook your tasty Sausage Roll by following the procedures below:
- Mix the satis and egg together,then seasoning as liked..
- Roll short crust pastry on a lightly dusted board into an oblong shape.
- Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice..
- Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour..
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Recipe : Sausage Roll
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step by step to make Sausage Roll
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