Good Idea to Homemade Extraordinary Green chilli ki paste
Hoping to eat Green chilli ki paste a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Green chilli ki paste like a famous chef made.
We hope you got benefit from reading it, now let's go back to green chilli ki paste recipe. To make green chilli ki paste you need 4 ingredients and 1 steps. Here is how you achieve that.
To make an extraordinary Green chilli ki paste, below are the ingridients required:
- Take of Green chilli 1 pao.
- Prepare 1/2 tsp of Tatri.
- Provide 1 tsp of Oil.
- Prepare 1/4 cup of Pani.
After preparing the materials, next you are ready to prepare your 5-star Green chilli ki paste by following the instructions on this section:
- Green chilli ko blender main dhalin phir tatri, oil, pani dal ke blend karin achi tarhan se. Blend Ho jai to ap chahy plastic box main dal ke freeze kar lain 1 month ke ley. Paste ready..
Simply blend the amount you require with just enough water to make a paste and use as required. Making a green chilli paste is really simple and it works great in most Indian dishes. Wash, dry and de-stem the chillies. Grind them in a blender with little or no water. You can also use a food processor for this.
Recipe : Green chilli ki paste
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