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Practical Way to Homemade 5-Star Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

Wishing to eat Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa like a famous chef made.

Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

We hope you got benefit from reading it, now let's go back to japanese-style bread with pollack roe, seaweed, cheese, and chikuwa recipe. You can have japanese-style bread with pollack roe, seaweed, cheese, and chikuwa using 13 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa, here are the ingridients required:

  1. Provide 200 grams of ●Bread (strong) flour.
  2. Take 100 grams of ●Milk.
  3. Provide 40 grams of ●Water.
  4. Use 15 grams of ●Sugar.
  5. Take 15 grams of ●Unsalted butter.
  6. Use 3 grams of ●Salt.
  7. You need 3 grams of Dry yeast.
  8. You need 3 of Chikuwa.
  9. Use 3 slice of Sliced cheese.
  10. You need 1 of Flavored nori seaweed.
  11. Get 1 of Green onion (minced).
  12. Prepare 2 tbsp of ★Mayonnaise.
  13. Get 50 of grams~ ★Mentaiko.

After readying the materials, next you are ready to cook your appetizing Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa by following the guidances on this section:

  1. Let the bread machine make the bread dough. When it is done, form into a ball, lay seam side down, wrap with plastic wrap, then cover with a damp cloth, and let rest for 15 minutes..
  2. Cut the chikuwa lengthwise into 4 sections each. Combine the ★ ingredients..
  3. Roll the dough to 25 x 18 cm..
  4. As shown in the photo, spread the surface of the dough with the ★ ingredients, leaving 2 cm of an edge empty..
  5. .
  6. Place seaweed on the area covered with mayonnaise. Place the sliced cheese on top of the seaweed. Then top with the chikuwa and green onion. Wrap it all up. (If arranged as in the photo to the right, wrap it from the left to the right).
  7. Since I love green onion, I used quite a lot. But the flavors from the other ingredients are quite strong, so it doesn't taste too astringent..
  8. Grease the baking pan. The dough sticks easily to the bottom, so line with parchment paper. (Just lining the bottom is fine)..
  9. Tightly seal the seam. Cut into 5 slices and place on a baking pan. Let rise until doubled in size..
  10. Preheat the oven to 220°C, lower to 200°C and bake the dough for 10 minutes. Lower it again to 180°C and bake for another 10 minutes. If it seems like it will burn, cover with aluminum foil..
  11. You can also bake each slice separately in aluminum cups. For this, bake for 15 minutes at 180°C..
  12. This time, I didn't glaze with egg, but if you would like to do so, please go ahead..
  13. This time I used a long bread pan to bake the dough, but you can also use a round one♥ If you don't have a pan, you can bake each section separately, as demonstrated in Step 11..

Recipe : Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

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step by step to make Japanese-style Bread with Pollack Roe, Seaweed, Cheese, and Chikuwa

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