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Fast Guide to Producing Extraordinary Aloo Kofta

Wishing to eat Aloo Kofta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Aloo Kofta like a famous chef made.

Aloo Kofta

We hope you got benefit from reading it, now let's go back to aloo kofta recipe. You can cook aloo kofta using 17 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Aloo Kofta, here are the ingridients needed:

  1. Use 3 of medium size boiled potatoes.
  2. Get 1 teaspoon of pav bhaji masala.
  3. Use 1 teaspoon of chole masala.
  4. You need 1/2 teaspoon of garam masala.
  5. You need 1 tablespoon of salt.
  6. Use 1 tablespoon of dhania jira powder.
  7. You need 1 teaspoon of turmeric powder.
  8. Provide 1 tablespoon of red chilli powder.
  9. Use 1 of small green chilli.
  10. Take 1/2 teaspoon of ginger paste.
  11. You need 2 of medium size onions.
  12. You need 2 of medium size tomatoes.
  13. Provide 4-5 of garlic cloves.
  14. Use 1.5 tablespoon of cashew nuts.
  15. Take 1 tablespoon of all purpose floor or maida.
  16. Take 3 tablespoons of malai.
  17. Provide of Coriander leaves for serving.

After preparing the ingridients, now you are good to prepare your appetizing Aloo Kofta by following the guidances on this section:

  1. First, boil the potatoes and let them cool. Meanwhile take a bowl and make a mix masala by adding pav bhaji masala, chole masala and garam masala..
  2. Then take a pan, add 1.5 tablespoons of oil, garlic cloves, onion pieces and salt to cook onion for 2 minutes. Then add tomatoes, green chilli, cashew nuts, ginger paste, little turmeric powder, red chilli powder, dhania jira powder and Mix masala. Let it cool..
  3. Now, peel off the potatoes and mash them with the masher. Add salt, 1/2 teaspoon red chilli powder, turmeric powder and 1/2 teaspoon dhania jira powder, maida and mix properly. Now, make balls and fry them..
  4. The next step is to make a gravy of onion tomato curry in the mixture grinder..
  5. Now, take a pan and add 3 tablespoon oil, jeera, hing and saute onion tomato gravy. Then add salt, 1/2 teaspoon red chilli powder and dhania jira powder. Now, add remaining mix masala of 3 masalas and saute gravy for 3 minutes..
  6. The next step is to add cream or malai. Then add balls and mix everything and let it cool for 2-3 minutes. Finally, serve aloo kofta with coriander leaves..

For the koftas, mince the meat with all the other ingredients. Remove the mixture and shape into balls. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. This is another classic Recipe of Punjabi's from North Indian cuisine.

Recipe : Aloo Kofta

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