Practical Way to Homemade Tasty Fluffy and Light Chicken Pie
Hoping to eat Fluffy and Light Chicken Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Fluffy and Light Chicken Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to fluffy and light chicken pie recipe. You can cook fluffy and light chicken pie using 17 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Fluffy and Light Chicken Pie, below are the components needed:
- Use 1 of full chicken.
- Take 1 teaspoon of salt.
- Prepare 2 of large onions, roughly chopped.
- Get 1 of green pepper, roughly chopped.
- Prepare 3 of large carrots, peeled and diced.
- Prepare 3 of large potatoes, peeled and diced.
- You need 3 of large tomatoes, chopped.
- Take 1 teaspoon of mild and spicy curry powder.
- Use 1 of tube Chicken stock.
- You need 1 teaspoon of chicken spice.
- Provide 2 cups of self-raising flour.
- Get 2 tablespoons of dried parsley.
- Prepare 1 teaspoon of salt.
- Provide 2 tablespoons of vegetable oil.
- Provide 2 of large eggs.
- Get 1 cup of milk.
- Get of Water.
After readying the ingridients, now you are good to prepare your 5-star Fluffy and Light Chicken Pie by following the instructions below:
- Preheat oven to 180°C Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool..
- In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat..
- Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon..
- Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping..
- Bake into a preheated oven for 30-40 minutes..
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Recipe : Fluffy and Light Chicken Pie
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