Fast Guide to Preparing Yummy BEEF MSHAKIKI / BEEF SKEWERS
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We hope you got benefit from reading it, now let's go back to beef mshakiki / beef skewers recipe. You can cook beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary BEEF MSHAKIKI / BEEF SKEWERS, below are the ingridients required:
- Prepare of Beef sirloin steak / Beef chuck cubes 500g.
- Get of Red bell pepper.
- Prepare of Onion - cut in quarters.
- Use cubes of Pineapple.
After readying the components, now you are good to make your tasty BEEF MSHAKIKI / BEEF SKEWERS by following the instructions below:
- Soak wooden skewers in water overnight..
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) Prepare the meat marinade a day before or at least for 8 hrs.
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper.
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins..
Place in the marinade, turn and brush until well coated. While the beef is marinating, prepare the salad. Half-fill a medium pan with water and bring to the boil. Hey #HKSquad This is my simple easy to follow and quick mshkaki recipe. #mshkakirecipe Mishkaki is a skewer-grilled marinated meat: Swahili shish kebab. The video also shows how one can build a barbecue grill from.
Recipe : BEEF MSHAKIKI / BEEF SKEWERS
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