Half an Hour to Producing Extraordinary Pork and beef meatballs in a slow braised tomato sauce and pasta
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To make an extraordinary Pork and beef meatballs in a slow braised tomato sauce and pasta, here are the components needed:
- Provide 500 g of pork and beef meatballs.
- Get 2 sprigs of rosemary.
- Prepare 1 teaspoon of salt.
- Use 1 teaspoon of freshly ground pepper.
- You need 1 can of whole peeled tomatoes.
- Prepare 1 teaspoon of olive paste.
- Provide 4 of garlic cloves, chopped.
- Prepare 1 of red onion, chopped.
- Use 1 tablespoon of butter.
- Get 1 tablespoon of extra virgin olive oil plus extra to add to pan.
- Take 1 cup of beef stock.
- Provide 500 g of Fresh pasta to serve.
- Use 1 teaspoon of sugar.
- Use 1/4 cup of red wine.
After preparing the materials, next you are ready to cook your appetizing Pork and beef meatballs in a slow braised tomato sauce and pasta by following the guidances on this section:
- Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
- In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
- To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
- Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
- Serve with grated parmesan cheese..
Enjoy your time in the kitchen! How to make Pork in Tomato Sauce. Place the meat in a dutch oven or large. Making pork sausage meatballs takes mere minutes and is so easy. Form the meatballs with damp hands then fry in a hot.
Recipe : Pork and beef meatballs in a slow braised tomato sauce and pasta
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step by step to make Pork and beef meatballs in a slow braised tomato sauce and pasta
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