Practical Method to Preparing 5-Star Moong Dal Khichdi
Hoping to eat Moong Dal Khichdi a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Moong Dal Khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. You can have moong dal khichdi using 9 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Moong Dal Khichdi, below are the materials required:
- Get 1 bowl of rice.
- You need 1 bowl of moving dal.
- Take 4 of onions chopped.
- Prepare 1/2 tsp of cumin seeds.
- Get 1/2 tsp of red chilli powder.
- Use to taste of Salt.
- Take 2 tsp of oil.
- Prepare As needed of water.
- Prepare 2 tsp of desi ghee.
After preparing the ingridients, next you are good to prepare your tasty Moong Dal Khichdi by following the guidances on this section:
- Take dal, rice and washed it.
- Take cooker, add water and mixture and cook half an hour.
- Take kadai, add oil and chopped onions.
- Add jeera, onion and boiled khichdi.
- Ready to serve hot with desi ghèe.
Moong dal is one of the most common sources of plant-based protein and is also one of the most versatile ones! The high protein content in moong dal helps us stay satiated for long hours while keeping sugar levels in the blood under control. The name of the dish khichdi is derived from the Sanskrit term "khicca" meaning a dish of rice & legumes. The most common lentil used to make khichadi is moong dal or skinned & split green gram. Use the pressure cooker to save time.
Recipe : Moong Dal Khichdi
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