Practical Way to Cooking 5-Star Cajun Red Beans and Rice
Wishing to eat Cajun Red Beans and Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Cajun Red Beans and Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to cajun red beans and rice recipe. To make cajun red beans and rice you need 11 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Cajun Red Beans and Rice, here are the materials needed:
- Get 400 g of red beans.
- Take 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
- Provide 6 strips of bacon.
- You need 1 of onion, chopped.
- Prepare 3 cloves of garlic, minced.
- Prepare 1 1/2 tbsp of Cajun seasoning.
- Take 1 tsp of thyme.
- Provide 1 tsp of ground sage.
- Get 1 of bay leaf.
- Get 4 cups of chicken broth.
- Take 1/4 cup of vinegar (apple cider or red wine).
After preparing the ingridients, next you are ready to prepare your 5-star Cajun Red Beans and Rice by following the procedures on this section:
- Soak the beans overnight in water..
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..
Recipe : Cajun Red Beans and Rice
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