Reference to Serving Yummy Seasoned baked potato wedges
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To prepare an extraordinary Seasoned baked potato wedges, here are the materials needed:
- Get 4 of large potatoes.
- Prepare 3 tbsp of olive oil.
- Get of seasoning.
- Get 1 1/2 tsp of paprika.
- Get 1 tsp of garlic powder.
- Get 1/2 tsp of onion powder(you can substitute with garlic powder).
- Get to taste of Salt.
- Provide 1/2 tsp of pepper.
- Get of TO SERVE (optional).
- Use of Sour cream.
- You need of Sweet chili sauce.
After readying the components, now you are ready to cook your 5-star Seasoned baked potato wedges by following the instructions below:
- Preheat oven to 220°C/430°F.
- Mix the Seasoning ingredients..
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges..
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands..
- Spread out on tray, ensuring cut side lies flat on the tray.
- Bake for 25 minutes, turning once, or until dark golden brown and crispy..
- Serve immediately!.
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt.
This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together. Coat potatoes with oil/spice mixture and. Crisp potatoes with the perfect seasoning combination.
Recipe : Seasoned baked potato wedges
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