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Fast Guide to Homemade Tasty Saffron vegetable Pullav with Onion Raita

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Saffron vegetable Pullav with Onion Raita

We hope you got insight from reading it, now let's go back to saffron vegetable pullav with onion raita recipe. You can cook saffron vegetable pullav with onion raita using 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Saffron vegetable Pullav with Onion Raita, here are the ingridients needed:

  1. Provide 1 cup of chopped beans carrot capsicum aloo and peas.
  2. You need 2 medium size of onion.
  3. Prepare 1/2 cup of Bread croutons.
  4. Prepare 1 cup of Basmati rice.
  5. Get 2 of Saffron strands soaked in two teaspoon milk.
  6. You need 2 teaspoon of Ghee.
  7. Use 2 cups of Water.
  8. Use as needed of Oil as required for tadka.
  9. Prepare 1/2 teaspoon of Ginger garlic paste.
  10. Use 1 teaspoon of Kasuri methi roasted and crushed.
  11. Prepare 1 handful of Khada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick).
  12. Use 1/2 tsp of garam masala.
  13. Get 1/2 tsp of chilli powder.
  14. Use to taste of Salt.
  15. Take 2 teaspoon of Curd.

After preparing the components, now you are good to make your appetizing Saffron vegetable Pullav with Onion Raita by following the guidances on this section:

  1. First soak the rice for twenty mins and then drain and fry in ghee with khada masala for two mins on low heat. Add two cups of water to rice and pressure cook it for two whistles and keep aside..
  2. For sabji Take oil in kadhai add mustard seeds jeera and saunf with hing and sauté till it crackles then add chopped onions with ginger garlic paste and caramelize it meaning let it get dark brown. Once done keep at least two spoons aside for the layering.To the rest of the onions in the kadhai add the chopped vegetables with half teaspoon of garam masala chilli powder salt and cook well. Once cooked add beaten curds and mix well. Keep aside..
  3. For bread croutons cut bread into square and take little oil add bread when heated and to this sprinkle pepper and salt as per taste. Make it crisp on low flame else toast it oven at 180 degrees for ten mins..
  4. Layering the saffron vegetable pulao. First add the cooked vegetable then add the basmati rice and then caramelized onions then croutons then Kasuri methi and serve with onion raita..
  5. For onion Raita Take 1 1/2 cups of thick curd and beat it. Now chopped one medium onion one green chilli salt to taste hing little bit and mix with curds. For tadka Take oil in pan and add mustard seeds and let it crackle add this to the curds and serve with pullav..

Recipe : Saffron vegetable Pullav with Onion Raita

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