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Practical Way to Producing Appetizing Dhokla and Poha

Wishing to dine Dhokla and Poha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Dhokla and Poha like a famous chef made.

Dhokla and Poha

We hope you got insight from reading it, now let's go back to dhokla and poha recipe. You can have dhokla and poha using 37 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Dhokla and Poha, below are the ingridients required:

  1. You need of For the Dhokla....
  2. You need 2 cups of chickpea flour.
  3. Use 1 tsp of salt.
  4. Prepare 3/4 tsp of baking soda.
  5. Use 3/4 tsp of baking powder.
  6. Prepare 1/2 bottle of soda drink (100 ml).
  7. Get 1/2 tsp of turmeric.
  8. You need 1/2 inch of ginger crushed or blended to a paste crushed well in a mortar pestle.
  9. Provide 1/2 of green chilli crushed or blended to a paste.
  10. Use 1 tsp of lemon juice.
  11. Get 1/2 cup of water.
  12. You need as needed of oil for greasing.
  13. Get 1 Tbsp of sesame seeds or shredded coconut optional.
  14. You need of For the tempering.....
  15. You need 1 tsp of organic canola or safflower oil.
  16. You need 1 tsp of mustard seeds.
  17. Get 1 of generous pinch of asafetida hing.
  18. Provide 1-2 of green chilli finely chopped.
  19. Take 6 of curry leaves chopped optional.
  20. Use 1 tsp of sugar.
  21. Take 1 tsp of lemon juice.
  22. Get 1 Tbsp of coconut flakes fresh or dry.
  23. Use 1/2 cup of water.
  24. Take 2 tbsp of cilantro and lemon juice for garnish.
  25. Take of For Poha..
  26. Use 150 gms of beaten rice (poha).
  27. Prepare 1/2 tsp of mustard seeds (rai / sarson).
  28. Take 2 tsp of vegetables oil.
  29. Prepare 10-12 of curry leaves (kadi patta).
  30. Use 4-5 of green chillies.
  31. Provide 1/4 tsp of turmeric powder (haldi).
  32. Use 1 tbsp of raisins (kismis).
  33. Prepare 12 of cashewnuts (kaju).
  34. You need 1 tbsp of roasted peanuts.
  35. Use 1 tsp of lemon juice.
  36. Take 1/4 tsp of Turmeric powder.
  37. Take 2 tsp of sugar (optional).

After readying the components, now you are ready to prepare your 5-star Dhokla and Poha by following the instructions below:

  1. Preheat the oven to 425 degrees F / 220ºc. In a large bowl, add chickpeas flour, salt, baking soda, baking powder and turmeric. Whisk well..
  2. Add the ginger paste, chilli paste, soda drink,lemon juice and mix. Add water a few Tablespoons at a time to make a thick muffin type batter. Grease a stoneware cake pan or bread pan. sprinkle the bottom with sesame seeds or coconut shreds..
  3. Bake for 15 to 17 minutes. Peak to check if the center is set. Remove from the oven and let sit for 5 minutes before removing foil. Invert onto a serving dish and slice..
  4. Pour the batter into the pan, Using a greased spatula or greased hand, press or shape the batter into the pan if needed. Cover the pan with foil lightly. Prick 1-2 small holes in the center of the foil..
  5. Make the tempering... In a small skillet, add oil and heat at medium. When the oil is hot, add the mustard seeds and let them sizzle or sputter for a few seconds..
  6. Add the asafetida, chilli and curry leaves. Cook for 2 to 3 minutes or until most of the chilli is golden brown..
  7. Add the sugar, lemon juice, coconut flakes and the water. Mix and cook for 3 minutes or until the water is hot. Drizzle this over the dhoklas. Garnish with cilantro leaves and lemon juice. Store in an airtight container for up to 3 days in the refrigerator. To refresh, microwave to warm up or serve at room temperature. Sprinkle hot water to moisten before serving..
  8. For making Poha...Clean poha, put in a strainer and pass through a running water..
  9. In a non stick pan, heat vegetables oil, add rai- as it crackle,add turmeric, add cashews, chillies and fry for while..
  10. Add raisins, turmeric powder, curryleaves and washed poha & salt mix well..
  11. Remove it one a serving dish, garnish it with lemon juice, lemon wedges,curry leaves and roasted peanuts..
  12. Serve vegan dhokla and Poha and relish yourself also..

It is made with a fermented batter derived from rice and split chickpeas. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Enjoy making this instant besan dhokla. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Instant Khaman Dhokla is a healthy snack.

Recipe : Dhokla and Poha

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