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Practical Way to Producing Perfect Pretzel! (double the recipe for 2 pretzels)

Wishing to dine Pretzel! (double the recipe for 2 pretzels) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Pretzel! (double the recipe for 2 pretzels) like a famous chef made.

Pretzel! (double the recipe for 2 pretzels)

We hope you got benefit from reading it, now let's go back to pretzel! (double the recipe for 2 pretzels) recipe. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you achieve it.

To prepare an unforgettable Pretzel! (double the recipe for 2 pretzels), here are the components needed:

  1. Get 1/4 tsp of White Sugar.
  2. Take 1/4 tsp of Self-Rising Yeast (you can use any, but best results for this).
  3. Prepare 1 tbs of Hot Water (120`F).
  4. Take Pinch of Salt.
  5. Take 1/4 cup of Bread Flour.
  6. Get 1/4 tsp of Honey (any kind is fine).
  7. Provide of Egg (do not double with recipe).
  8. Take of ~~~~optional toppings ~~~~.
  9. Use of garlic powder.
  10. Get of cheddar cheese.
  11. Prepare of crystalized salt.
  12. Get of cinnamon sugar.

After preparing the components, now you are ready to prepare your appetizing Pretzel! (double the recipe for 2 pretzels) by following the instructions on this section:

  1. Preheat oven to 350'F.
  2. In a small cup, add heated 120'F water.
  3. Add sugar and yeast together into a small bowl.
  4. Add hot water to sugar and yeast.
  5. Stir for 10 sec. then let time to activate for about 3-5 min..
  6. Add flour to the bowl and mix.
  7. Add honey and salt to the mixture.
  8. Place some flour on the counter and roll out the dough.
  9. If dough is sticky, add flour. If dough is too dry, add water.
  10. Shape into desired form (letter, heart, circle, etc).
  11. Bring out cookie sheet and place on pan.
  12. Be sure to add toppings AFTER placing the cookie sheet!.
  13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel.
  14. Cook 8-10 Minutes!.

A creamy, chocolatey filling is surrounded by an oatmeal-pretzel crust and topped with a decadent ganache in this mouthwatering cheesecake. Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. Big chewy pretzels like those sold in the mall! Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels. Brush the pretzels with egg wash and sprinkle with salt.

Recipe : Pretzel! (double the recipe for 2 pretzels)

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