Practical Way to Producing 5-Star Muhammara
Hoping to dine Muhammara a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Muhammara like a famous chef made.
We hope you got insight from reading it, now let's go back to muhammara recipe. To cook muhammara you need 18 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Muhammara, here are the materials required:
- You need 1 of red bell pepper.
- Get 1 of tomato.
- Use 1/2 cup of flattened rice/poha.
- Use 1 tsp of chopped onion.
- Get 1 tsp of chopped garlic.
- Get 1/2 tsp of cumin seeds.
- Get 2 tsp of peri peri powder.
- Get 1 tsp of lemon juice.
- Prepare 1/2 cup of walnut.
- Take To taste of Salt.
- Provide 1 tbsp of olive oil.
- Prepare of For pomegranate molasses:.
- Provide 1/2 cup of pomegranate juice.
- Prepare 1 tsp of sugar.
- Provide 1 tsp of Lemon juice.
- You need of For garnish.
- Use As needed of coriander leaves.
- Get As needed of Pomegranate kernels.
After readying the components, now you are good to cook your tasty Muhammara by following the guidances on this section:
- Dry roast poha till it turns light brown then soak it in water for about 15 minutes.
- Apply olive oil on the bell pepper & tomato then heat roast them.
- Meanwhile, heat a pan, add pomegranate juice, sugar, lemon juice & stir. Carefully remove the froth formed on it. When the mixture is reduced & concentrated a bit, remove the pan from heat sauce.
- Afterwards peel off the outer black skin & slice the bell pepper & tomato flesh.
- Then heat 1 tsp olive oil in a pan, add cumin, chopped garlic, chopped onion, stir for couple of minutes then take this mixture off from heat sauce, cool this mixture & transfer it to blender jar.
- Then add sliced bell pepper, tomato, pomegranate molasses, salt, lemon juice, walnut, peri peri powder, poha, olive oil into blender jar & blend this mixture well..
- Toast bread, cut them into desired shape, add cucumber slice, then add Muhammara on it & top it with fresh coriander & pomegranate kernel. And your Muhammara is ready to serve! Enjoy!.
It's a spicy pepper dip that originated from Aleppo, Syria, with one of the. This muhammara dip is a great alternative to classic dips and can be made in no time. We love Mediterranean recipes such as Mediterranean chicken, mujadara and Greek potatoes. I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red bell peppers.
Recipe : Muhammara
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