Practical Way to Serving Perfect Black pepper mathri
Hoping to eat Black pepper mathri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Black pepper mathri like a famous chef made.
We hope you got benefit from reading it, now let's go back to black pepper mathri recipe. To make black pepper mathri you need 7 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Black pepper mathri, here are the materials needed:
- Use 2 cups of all purpose flour.
- Get 1/4 cup of semolina.
- Prepare 4 tablespoons of oil.
- Provide 1/2 spoon of salt.
- Use 1 teaspoon of asafoetida.
- You need 1 spoon of black pepper powder.
- You need 1/2 cup of water or as needed.
After readying the materials, now you are ready to cook your appetizing Black pepper mathri by following the instructions below:
- Mix all the ingredients except the water in a big bowl..
- Mix all the ingredients except the water in a big bowl..
- Now Cover the dough and set aside for 10 minutes..
- Divide the dough into equal parts.Take each part of the dough and make a small ball..
- Now make all mathri and give your favorite shape..
- Now heat oil in a pan and fry all mathris in medium-low flame..
- Until both sides are a golden-brown. Take them out on a paper towel and serve with tea.
We love mathri as it helps break the monotony set by sweets. Diwali is indeed a festival of sweets, but sometimes you need some savoury additions to save the day. In this recipe video, food vlogger and YouTuber Parul. Mix maida with ajwain seeds, salt, black pepper powder, ghee and combine. Combine until it starts to bind.
Recipe : Black pepper mathri
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step by step to make Black pepper mathri
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