Best Idea to Cooking Extraordinary T-bone steak,sweet potato chips and sauteed spinach with onions

Hoping to dine T-bone steak,sweet potato chips and sauteed spinach with onions a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a T-bone steak,sweet potato chips and sauteed spinach with onions like a famous chef made.

We hope you got insight from reading it, now let's go back to t-bone steak,sweet potato chips and sauteed spinach with onions recipe. You can cook t-bone steak,sweet potato chips and sauteed spinach with onions using 16 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable T-bone steak,sweet potato chips and sauteed spinach with onions, below are the ingridients needed:

1. Use of spinach.
2. Use 500 g of spinach.
3. Provide 1 of onion.
4. Prepare 1 teaspoon of chopped garlic.
5. Take 1 teaspoon of chopped ginger.
6. Prepare 2 tablespoon of olive oil.
7. Get 1 tablespoon of robertsons vegetable seasoning.
8. Prepare of sweet potato chips.
9. You need 250 cup of canola oil.
10. Provide 2 of whole sweet potatoes(peeled and cut into strips).
11. Provide to taste of Salt and pepper.
12. Take of steak.
13. Get 150 g of T bone STEAK.
14. Take 1 teaspoon of robertson's steak and chops seasoning.
15. You need 1 tablespoon of cooking oil.
16. Take of Spur bbq sauce(enough for basting your steak).

After readying the components, next you are good to prepare your tasty T-bone steak,sweet potato chips and sauteed spinach with onions by following the instructions on this section:

1. Spinach Recipe: Heat your pan. Add your oil and fry your onions until slightly cooked. Add your spinach and garlic and ginger and fry until cooked and season with vegetable seasoning. Then serve..
2. For the sweet potato chips: Heat your pan and add your oil. Wait for your cooking oil to be come hot enough,then add your sweet potato and fry until golden brown and season..
3. For the steak: Heat your pan and fry your steak(medium to well done) and baste with bbq sauce once it's done frying..

Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. While the potatoes are baking, prepare the steak. Trim off any hard fat from the beef, then rub all over with the remaining oil.

Recipe : T-bone steak,sweet potato chips and sauteed spinach with onions

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step by step to make T-bone steak,sweet potato chips and sauteed spinach with onions

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