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Half an Hour to Serving Appetizing Spetzofai from Pelion

Hoping to eat Spetzofai from Pelion a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Spetzofai from Pelion like a famous chef made.

Spetzofai from Pelion

We hope you got benefit from reading it, now let's go back to spetzofai from pelion recipe. To cook spetzofai from pelion you need 8 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Spetzofai from Pelion, below are the materials required:

  1. Prepare 3 of eggplants.
  2. Prepare 4 of yellow peppers (not the green ones).
  3. Get 1/4 cup of oil.
  4. Provide 5 of tomatoes.
  5. Use 1 of sausage.
  6. Use of salt - pepper.
  7. Use 1/4 cup of water.
  8. Prepare 1 pinch of sugar.

After readying the components, now you are good to make your tasty Spetzofai from Pelion by following the procedures below:

  1. Cut the eggplants in pieces or slices and salt them..
  2. Let them stand for 30 minutes and then rinse and strain them..
  3. Fry the eggplants in the oil, using a frying pan. Remove them using a sifter ladle and using the same oil fry the peppers cut into cubes and the sausage cut into thick slices..
  4. When they are golden brown, put all the ingredients in a baking tray..
  5. Grate a tomato and add it to the baking tray with the rest of the ingredients, season with salt and pepper, add the sugar and stir..
  6. Finish off by covering the food with the rest of the tomatoes, cut into slices..
  7. Bake for half an hour at 200 degrees and serve with rice or french fries..

The name of the dish appears to come from the word spentzes which refers to a type of green pepper (in Greek), and/or the word spezia which means spice in Italian. Spetzofai or Spetsofai is a popular rustic dish, which is originated from the area aroung Pelion/Pilion mountain. It's a specialty of the city of Volos, combining rustic, traditional sausages with peppers and onions. If you happen to be around this area, don't miss the opportunity to This is one of the most classic dishes in Greece, a specialty of the mainland area around Mt. There are many different kinds of sausages in the Greek kitchen.

Recipe : Spetzofai from Pelion

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step by step to make Spetzofai from Pelion

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