Reference to Cooking Appetizing Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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To make an extraordinary Crispy Gnocchi with Mushrooms, Squash & Sage (vegan), here are the ingridients needed:
- Provide 500 g of Gnocchi.
- You need 500 g of squash, peeled and cut into little cubes.
- Get 300 g of baby chestnut mushrooms.
- You need of Olive oil.
- Prepare to taste of Ground black pepper.
- Use 30 g of basil, very finely chopped.
- Prepare 30 g of pine nuts, very finely chopped.
- Take 20 g of sage leaves, very finely chopped.
- Get 1 clove of garlic.
- You need to taste of Sea salt.
- You need 1/2 tablespoon of lemon juice.
After preparing the materials, next you are ready to cook your appetizing Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) by following the procedures below:
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..
Recipe : Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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