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Best Idea to Serving Tasty Moong dal khichdi

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Moong dal khichdi

We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. You can cook moong dal khichdi using 6 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Moong dal khichdi, here are the components needed:

  1. Provide 1 cup of rice.
  2. Prepare 1/2 cup of green moong dal.
  3. Get 1/2 cup of yellow moong dal.
  4. Provide to taste of Salt.
  5. Use 1 tsp of mustard seeds.
  6. Take 2 tbsp of oil or ghee.

After preparing the materials, now you are ready to cook your tasty Moong dal khichdi by following the procedures below:

  1. Wash and soak rice and dal.
  2. Boil water in pressure cooker.
  3. Add rice and dal.
  4. Pressure cook till two whistle.
  5. Open cooker mix it properly till all merge and temper with mustard seed.
  6. Serve with curd, tomatoes chutney, fried potatoes salad.

moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Dals such as moong dal and winter veggies like green peas or matar are wholesome and have nutrients that can help manage the condition. Moong dal is one of the most common sources of plant-based protein and is also one of the most versatile ones! The high protein content in moong dal helps us stay satiated for long hours while keeping sugar levels in the blood under control. The name of the dish khichdi is derived from the Sanskrit term "khicca" meaning a dish of rice & legumes.

Recipe : Moong dal khichdi

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Simple tips to make Moong dal khichdi

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