Good Idea to Homemade 5-Star Palak wadi
Wishing to eat Palak wadi a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Palak wadi like a famous chef made.
We hope you got insight from reading it, now let's go back to palak wadi recipe. You can have palak wadi using 12 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Palak wadi, here are the ingridients required:
- Prepare 1 bunch of boiled spinach.
- Use 2 1/2 cup of chickpeas flour.
- Use 2 cups of shorghum/jowari flour.
- Get 2 tsp of garlic and green chilli paste.
- Get 1 tsp of cumin seeds.
- You need 1 tsp of red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Get 4 cups of water.
- Get as needed of Oil for frying.
- Provide 4-5 cups of water.
- Get as needed of Water for steaming.
- You need to taste of Salt.
After preparing the ingridients, next you are ready to cook your appetizing Palak wadi by following the procedures on this section:
- Mix chick pea flour and jowari flour by adding garlic chilli paste cumin seeds red chilli powder turmeric powder salt mix well... Now add boiled palak and mix gently... Their should ne bo water in palak.
- Mix well by adding water consistency shud be soft and sticky.. not proper dough... Now grease plate with oil and spread batter on plate evenly.
- Now keep this for steaming for 20 mins... Later insert tooth pick or knife to see it is properly steamed or not... As it is steamed toothpick or knife will come out glean... If its sticky keep more 5 minutes... As it is steamed... Remove it let it cool and tha cut into pieces.
- Heat up oil... And deep fry these wadi... Serve hot with sauce or chutney and enjoy palak wadi.
Crispy Palak/spinach Leaves pakoda or pakoda. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Just this and an appalam/papad on the side makes it a complete meal. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.
Recipe : Palak wadi
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step by step to make Palak wadi
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