Variety to Serving Extraordinary Vermicelli custard
Wishing to eat Vermicelli custard a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Vermicelli custard like a famous chef made.
We hope you got benefit from reading it, now let's go back to vermicelli custard recipe. To cook vermicelli custard you only need 11 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Vermicelli custard, below are the components needed:
- You need of For vermicelli custard.
- Provide 1/2 tsp of ghee.
- You need 1/2 cup of roasted vermicelli.
- Prepare 4 cup of milk.
- Prepare 1/2 tsp of safforn strings.
- Use 1/4 cup of vanilla custard powder.
- Get 1/2 cup of milk.
- Prepare 1 of chopped mango.
- Prepare 1 of chopped apple.
- Provide 1 of chopped banana.
- Get 2 tbsp of chopped almonds.
After readying the ingridients, next you are good to prepare your 5-star Vermicelli custard by following the procedures on this section:
- Firstly in a pan heat ghee and cook roasted vermicelli on low flame for few mins,Keep aside..
- In a large kadai,heat 4 cup milk and 1/4tsp kar Stir well and get the milk to a boil add in roasted vermicelli and give a good mix and add 1=4 cup sugar and mix well boil for 8 mins until vermicelli get cooked completely. In a small bowl take 2 tbsp custard powder and 1/2 cup milk mix well that there are no lumps,pour in custard and stir continuously cook until the milk thickens and turn creamy..
- Transfer the custard vermicelli into a large bowl cool completely and refrigerated for 2 hours. Now top with chopped mango,apple,banana and chopped almonds. Vermicelli custard ready to serve..
These cups can then be filled with a filling of choice, whipping cream, mousse, custard, rabri, shrikhand, phirni or simply some fruits. The crunchy vermicelli in combination with custard tastes heavenly. Add custard milk solution to boiling sevai kheer and stir again. Turn off the flame and allow the sevai custard to cool completely and transfer to a bowl. Add ½ cup of chopped banana to chilled sevai custard and mix well.
Recipe : Vermicelli custard
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step by step to make Vermicelli custard
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