Variety to Producing Perfect Gujarati dal dhokli

Hoping to dine Gujarati dal dhokli a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Gujarati dal dhokli like a famous chef made.

We hope you got benefit from reading it, now let's go back to gujarati dal dhokli recipe. To cook gujarati dal dhokli you only need 20 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Gujarati dal dhokli, below are the materials required:

1. Take 1/2 cup of wheat flour.
2. You need 1/4 cup of gram flour.
3. Take 1 teaspoon of Ajwain.
4. Use as per taste of Salt.
5. Take as required of Turmeric.
6. Get 1 spoon of oil.
7. Take 1/2 cup of Tuar (arhar)daal.
8. Provide 1 handful of Peanuts.
9. Take 2 of Tomatoes chopped.
10. Prepare 2 of Green chillies.
11. Take 1-2 of Dry red chilli.
12. Use 1 spoon of Jeera.
13. Prepare 1 spoon of Mustard seed.
14. You need Pinch of Hing.
15. Prepare spoon of Red chilli powder room1/2.
16. Use 1 spoon of Coriander powder.
17. Prepare 1 spoon of Garam masal.
18. Take 1/2 spoon of Aamchur.
19. Prepare 1 of Onion chopped.
20. You need as required of Green coriander chopped.

After readying the components, now you are ready to make your appetizing Gujarati dal dhokli by following the procedures on this section:

1. Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl.
2. Mix little water and Knead soft dough. Cover and rest for 10 min..
3. Now roll a little thicker roti and cut small pieces of diamond shape..
4. Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly.
5. Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli..
6. Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy.
7. Now add daal,red chilli powder, coriander powder,garam masal and peanuts..
8. Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready.
9. Garnish with chopped onions and coriander..

Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli. In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough. Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Dal Dhokli is traditional delight Gujarati food. Dal dhokli is comfort, delicious, healthy recipe.

Recipe : Gujarati dal dhokli

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