Half an Hour to Homemade Appetizing Chicken and Chilli Sauce with rice bowl..
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To prepare an unforgettable Chicken and Chilli Sauce with rice bowl.., below are the ingridients needed:
- Use of Boneless Meat half kg (cut in cubes).
- Get of For Marination.
- Prepare 1 tbsp of soya sauce.
- Use 1 tbsp of wotyster sauce.
- Use 1 tbsp of Hot chilli sauce.
- Use 2 tbsp of Vinegar.
- You need half of tbsp black pepper.
- Provide half of tsp red chilli flakes.
- Prepare 1 tbsp of mustard powder.
- Prepare 1 tbsp of oregano.
- Get 4 tbsp of Corn flour.
- Use 4 tbsp of white flour.
- Prepare of baking powder half tsp.
- You need 1 tbsp of ginger garlic paste.
- Use of For Sauce.
- Take 4 tbsp of Chilli Oil.
- Take of Garlic cloves 2 tbsp.
- Get 1 of Capsicum.
- Prepare 1 of onion.
- Use 1 tbsp of Soy Sauce.
- Use 1 tbsp of Hot sauce.
- You need 4 tbsp of Tomato paste.
- Prepare 4 tbsp of Habanero Ketchup.
- Get of Red chilli flakes half tsp.
- Provide 2 tbsp of corn flour dissolve in one cup water.
After readying the materials, next you are good to prepare your appetizing Chicken and Chilli Sauce with rice bowl.. by following the instructions on this section:
- Wash meat and marinate it with vinegar ginger garlic paste, and all spice mention above, and keep in fridge for at least 3 hrs..
- Add corn flour white flour baking powder and mix. Deep fry it and keep aside..
- For Sauce in a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion carrot and fry for 5 min at high flame..
- Now add tomato paste Dipitt Soy Sauce hot Chilli Sauce and Habanero Ketchup add black pepper Salt, chilli flakes, and cook now add fried meat cook for 5 min.
- Add cornflour cook for 2 min and serve hot you can adjust the consistency as per your liking..
- For chilli oil.
- Take one cup oil and 2 tbsp freshly grated chilli flakes, seasme seeds 1 tbsp, paprika powder 1 tbsp, star anise 1, fennel seed 1 tsp, bay leaves 1, cinnamon stick 1 piece. Mix everything in cold oil..
- Heat the oil until chilli flakes start to burn close flame and bring it at room temp drain the oil and keep it in bottles use in your all chinnese dishes..
Recipe : Chicken and Chilli Sauce with rice bowl..
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