Variety to Cooking Extraordinary Punjabi Chole(Chickpeas Curry)
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To cook an unforgettable Punjabi Chole(Chickpeas Curry), below are the components required:
- Take 1 Bowl of Chola(Chickpeas)wash and soak overnight.
- You need 2 of big Onions.
- Get ,3/4 of tomatoes.
- Get ,3 of green chillies,.
- Use of For Chole masala;.
- You need 1 of bayleaf.
- Provide 1 tsp of coriander seeds,.
- Take 1 inch of dalchini,.
- You need 2 of Big Elachi.
- You need 5 of Small Elaichi,.
- You need 1 tsp of fennel seeds,.
- Take as required of cloves,pepper.
- Take as required of Whole garam masala and Powder,.
- Get as required of kasuri methi, Salt,all Spices.
- Provide As needed of Oil /Ghee.
After readying the materials, now you are good to prepare your 5-star Punjabi Chole(Chickpeas Curry) by following the instructions below:
- Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle..
- In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame..
- Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste.
Wholesome and nutritional powerhouse, this Chickpea Curry is vegan, gluten free and soy free. This rustic, earthy curry packs in superb varied flavors that are sure to entice your palate. It's Simple and Easy Recipe to cook #chickpeas #PunjabiChole. This method can be used for Processed Grams. Try it by yourself and Share your experience with us.
Recipe : Punjabi Chole(Chickpeas Curry)
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