Reference to Serving 5-Star Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce
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To prepare an extraordinary Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce, below are the components needed:
- You need of Pork Tenderloin and Sauce.
- Prepare 500 grams of Port Tenderloin.
- Get 50 grams of Butter.
- Get 6 clove of Garlic.
- Use 1 cup of Red Wine.
- Provide 2 tsp of Whole Grain Mustard.
- Use 4 tbsp of Light Soy Sauce.
- Take 2 tbsp of Balsamic Vinegar.
- Use of Honey.
- Get 4 tbsp of Natural Yoghurt.
- Get 1 can of Red Kidney Beans.
- Take of Salt.
- Use of Pepper.
- Provide of Side Salad/Veg.
- You need 1 packages of Spinach or Mixed Leaves.
- Prepare 1 each of Courgette.
- Use 1/2 packages of Mushrooms.
- Get 25 grams of Butter.
- Provide 25 grams of Feta Cheese.
- Provide 1 bunch of Asparagus.
- Get 1 tbsp of Teriyaki Sauce.
- Get of Alternatively Soft Bun.
- Provide 1 of Big Soft Bun.
After preparing the components, now you are ready to prepare your 5-star Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce by following the procedures on this section:
- Start with the Pork.
- In a big pot with a lid, melt the butter.
- Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute.
- Add the wine and bring to a simmer.
- Loosely chop the garlic in to big chucks and add to the sauce..
- Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt..
- Now add the red kidneys (drain water from the can before adding).
- Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs..
- Make sure you turn the port over every half an hour and for the final 30mins remove the lid..
- After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart.
- While the pork cools start the salad.
- If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce.
- If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun.
- For the salad/veg.
- Chop the mushrooms, asparagus and courgette into chucks.
- In a pan melt the butter.
- Add a little salt and pepper.
- I like to add teriyaki sauce (optional).
- Add the chopped veg.
- Cook on high heat until courgettes soften and then sprinkle in broken feta cheese..
- Lay the spinach or mixed leaves on plate and toss the veg mix on top.
- Serve and hopefully enjoy.
Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce. It's inevitable that it will make yet another. Hungry for more pork tenderloin or pork loin recipes? Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Curious about cooking pork chops in zero carb whiskey sauce? This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
Recipe : Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce
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