Variety to Serving 5-Star Chocolate Coated Chestnuts
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To prepare an extraordinary Chocolate Coated Chestnuts, here are the ingridients required:
- Prepare 20 of Roasted & Peeled Chestnuts.
- Take 1 tablespoon of Rum OR Brandy.
- Use 120 g of Dark Chocolate *broken into small pieces.
After readying the ingridients, now you are ready to cook your 5-star Chocolate Coated Chestnuts by following the guidances on this section:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum..
- Dry the marinated Chestnuts with paper towel..
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth..
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts..
- Allow them to cool until Chocolate has set..
Meanwhile, generously butter the moulds and dust the inside with cocoa powder to coat completely. Chocolate and chestnuts might be one of the lesser celebrated Christmas dessert combinations but this Chocolate-Chestnut Mousse Cake. this link is to an external site that may or may not meet. Polished chocolate, also known as rolled chocolate, has a bright, solid surface and is a large variety of chocolate products. It consists of a polished heart, a chocolate coat, and a glaze layer. Disclosure: This post may contain affiliate links.
Recipe : Chocolate Coated Chestnuts
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