Best Idea to Preparing Yummy Low Carb Cottage Pie
Hoping to eat Low Carb Cottage Pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Low Carb Cottage Pie like a famous chef made.
We hope you got insight from reading it, now let's go back to low carb cottage pie recipe. To cook low carb cottage pie you only need 18 ingredients and 13 steps. Here is how you cook that.
To cook an extraordinary Low Carb Cottage Pie, here are the components needed:
- Take 2 T of coconut oil.
- Use 2 of garlic cloves, minced.
- Prepare 1 of onion, finely chopped.
- Provide 2 of carrots, finely chopped.
- You need 2 of ribs celery, finely chopped.
- Take 800 g of beef mince.
- Use 60 g of tomato paste.
- Take 2 cups of beef stock.
- Use 1/2 cup of red wine.
- Take 2 tbsp of Worcestershire sauce.
- Use 2 t of dried thyme.
- You need 3 of bay leaves.
- Take 2 T of cornflour mixed with a bit of water.
- You need 1 of big butternut, peeled and cut into cubes.
- Prepare 1/2 cup of plain yoghurt.
- Prepare 1 t of nutmeg.
- Prepare 2 T of coconut oil.
- Prepare of salt and pepper.
After preparing the ingridients, next you are ready to prepare your appetizing Low Carb Cottage Pie by following the instructions below:
- Heat the oven to 190C..
- Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
- In a big pan brown the onion and garlic in the 2 T coconut oil..
- Add the carrots and celery and saute until soft..
- Add the mince, breaking it up as it browns..
- Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
- Add the cornstarch slurry..
- Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
- When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
- When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
- Add the butternut mash to the dish, creating a second layer..
- Put the dish back in the oven for 30 minutes..
- Serve with chopped Italian parsley and chillies..
Recipe : Low Carb Cottage Pie
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step by step to make Low Carb Cottage Pie
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