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Practical Way to Preparing 5-Star FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hoping to eat FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) like a famous chef made.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

We hope you got insight from reading it, now let's go back to fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. You can have fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu), below are the ingridients needed:

  1. You need 175 gr of coconut flour.
  2. Get 1 tsp of coriander.
  3. Provide 1 tsp of ground ginger.
  4. Take 4 of fillets of white snapper.
  5. Get 1 of egg, beaten.
  6. Get of Coconut oil for frying.
  7. You need of VEGETABLES.
  8. Use 1/2 piece of chayote squash (100 g).
  9. Prepare 100 gr of pumpkin.
  10. Get 3 of red peppers, thinly sliced.
  11. Provide 2 of onions, roughly chopped.
  12. Provide 1 clove of garlic.
  13. Take 2 Tbsp of fish sauce.
  14. Prepare 1 Tbsp of lime juice.

After preparing the components, now you are good to cook your appetizing FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) by following the instructions below:

  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish..
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached..
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides..
  4. Put into a plate and set aside..
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off..
  6. Add vegetables on a serving plate..
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice..

Recipe : FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

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