Half an Hour to Preparing Yummy Santa Fe Chicken Soup
Wishing to eat Santa Fe Chicken Soup a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Santa Fe Chicken Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to santa fe chicken soup recipe. To cook santa fe chicken soup you need 13 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Santa Fe Chicken Soup, below are the components required:
- You need 1 large of Onion chopped.
- Provide 4 clove of Garlic minced.
- Take 2 tsp of Cumin (more if you like it really spicy).
- Get 1 tbsp of Chili powder (more for spicy).
- Take 3 each of Bay leaves.
- Provide 4 can of Chicken broth.
- Provide 1 cup of Cooked rice ( I use white ).
- Use 1 can of Tomatoes w/chilies ( or without for less spicy).
- Use 1 can of Black beans drained and rinsed.
- Get 1 can of Corn drained.
- Prepare 2 tbsp of Green chiles ( I use whole can 4oz).
- You need 5 of each Chicken breast.
- Use 1 bunch of Cilantro chopped.
After preparing the ingridients, next you are good to make your 5-star Santa Fe Chicken Soup by following the procedures below:
- Cook and shred chicken.
- Throw everything in crockpot (or big pot) cook all day until ready to eat... Easy.
- Garnish with avocado, cilantro, sour cream etc.
I prefer to use boneless skinless chicken thighs in this recipe. They stay moist and delicious and aren't prone to drying out like chicken breast. Chop chicken, add salad dressing mix, taco seasoning mix, corn, reserved broth, black beans, pinto beans, kidney beans, tomatoes and green chiles; mix well. In a large pot, saute meat and onion together until meat it cooked through. Heat a grill pan to high and a soup pot to medium high.
Recipe : Santa Fe Chicken Soup
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