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Variety to Preparing Appetizing Braai Top Potato Salad

Hoping to eat Braai Top Potato Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Braai Top Potato Salad like a famous chef made.

Braai Top Potato Salad

We hope you got insight from reading it, now let's go back to braai top potato salad recipe. You can cook braai top potato salad using 9 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Braai Top Potato Salad, here are the materials required:

  1. Get 1 kg of Baby potatoes.
  2. Use 75 of ml(5 Tbsp) Olive oil.
  3. Prepare 15 ml (1 Tbsp) of Paprika.
  4. Take 5 ml (1 tsp) of Robertson's Aromatic Roast Potato Masterblend.
  5. Take 250 g of Streaky Bacon.
  6. Provide 200 ml of Mayonnaise.
  7. You need of TT Salt and Pepper.
  8. Get of Extra:.
  9. Get of Foil, enough to cover your braai stand.

After preparing the ingridients, next you are good to cook your appetizing Braai Top Potato Salad by following the guidances on this section:

  1. Prepare a braai fire. In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Parboil potatoes for 10 minutes over the braai stand..
  2. Drain potatoes and set aside. Line your braai stand with foil and let it warm up..
  3. In a bowl, mix together the paprika and herb blend with the olive oil. (For extra flavour, you may add fresh thyme into the mix)..
  4. Toss the potatoes in the spice and oil mix. Place over the foil-covered braai stand. Lightly brush the bacon with olive oil and place alongside the potatoes. Braai for 10-15 minutes, turn regularly to evenly brown. Chef Tip: DO NOT be tempted to grab the hot bacon off the foil with your fingers. It's tempting but the wait is worth it..
  5. Once bacon is crispy and the potatoes are browned, remove from braai using metal tongs or a metal spoon. Chop the bacon into bite sized pieces and place the bacon and potatoes into one bowl. Add in the mayonnaise and toss to combine..
  6. Adjust seasoning to taste with salt and pepper. This salad can be eaten fresh off the coals but I prefer it after it has stood at room temperature for a few minutes to just absorb all the flavour in. YUM!.

These were…» Mashed potatoes baked into puffs in a muffin pan with sour cream, cheese and bacon! A great and delicious way to use up leftovers! Is there anyone who doesn't love potatoes? They are the ultimate side dish for centuries! Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.

Recipe : Braai Top Potato Salad

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step by step to make Braai Top Potato Salad

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